Entrepreneurship

1 1.    I would say the lows in this class were definitely in Week 12 `when I forgot to declare my assignments even when I submitted my assignments (a total no-brainer move). I would say the best “high” though was when I actually came up with a substantial idea for this class. I wasn’t sure if any of my ideas were going to be viable enough to turn into a business concept so when I landed on one that was it was really exciting. 2. 2.    The most formative experience would be all of the interviews I did. Interviews is something that no one can run away from and that everyone does at some point in their lives. Not only did the multiple rounds of interviews help me form better communicable skills, they also helped me to handle different personalities which is useful in any workplace. 3 3.   do think I have begun to move slightly closer to it. Being an entrepreneur is all about utilizing your resources to the best of your abilities and at times even being a...

Opportunity: ·       The Idea o    World Hunger is an issue that has tried to be solved by organizations such as The Hunger Project, Food Pantries, Children’s Hunger Alliance and many others, many of these organizations run off of donations solely from the public, but a lot of people don’t even know these organizations exist. One of the largest markets for food donations has not yet been tapped: restaurants. I believe that a service that picks up leftover food from restaurants and delivers it to homeless shelters will not only be able to help restaurants, but also the community. ·       Who has the need o    The need for this falls under two branches. First, the less fortunate who are not able to have consistent meals and rely on places like food pantries. Second, this idea gives restaurants a way to not waste their money by just throwing away food and instead allows them to use their leftovers in a non-waste...