In these interviews, I once again saw the issue at hand/the service I am creating in a new light. Interview 1 realized that this service has the potential to unfairly distribute food to homeless shelters/food banks. His suggestion for fixing this issue was to weigh the amount of food that was being taken to each shelter to ensure that they are all getting the same amount of food in pounds. Another suggestion was to assign restaurants to shelters so the same restaurants provide food to the same places. Interview 2 brought up the fact that since consumers aren't actually paying for the service its not something the public would have to worry about in terms of finance. Lastly, Interview 3 brought up that this is very much a service that would make the public feel good about themselves since it is in turn helping the community. This could then result in boor business for restaurants and if the service really takes off, a slight boom for the economy. Overall, this segment brought...
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